Research is now showing that it is not only salt that contributes to high blood pressure, but also sugar. Too much sugar makes the effect of too much salt, that much worse. I am sure it is very difficult for scientists to tease out which is worse. My hypertension was completely eliminated through DASH diet and my 90 pound weight loss and too much sugar is very much associated with obesity. My doctor was very clear with me, that if I lost weight, my blood pressure would recede and he was 100% correct. I focused on reducing sodium because my intake was was too high and I had not even realized it. However my sugar intake was also reduced, just by following the DASH diet, because it is low sugar diet.
I highly recommend following the DASH diet to reduce intake in both areas!
My blood pressure is normal, but my pulse has been running higher than usual. I believe this effect may be related to the racing heart feeling of worry I have had for most of the past week about my daughter Chantelle and her boyfriend Geoff, who evacuated to Havana and had to ride out Hurricane Irma there. Irma hit Cuba as a category 5 hurricane. She then proceeded to bounce like a ball down Cuba’s coast line, taking her leisurely time moving West, destroying the island as she headed towards Havana. It was one of the scariest 48 hours I have experienced to date and I wasn’t even there! Moreover it was her 27th birthday on September 8th the day the hurricane hit. I can’t think of a worse birthday present.
Tonight I can officially report they are back on Canadian soil in Toronto and hopefully home tomorrow. I spent quite a bit of time this past week using Twitter to find out news about what was happening with the storm, weather reports, pictures, country preparations, etc, because let’s face it, Twitter is where you will always hear something first. I couldn’t text to my daughter in Cuba much at all. Even with the few texts that did get through back and forth between us, I still couldn’t know she was safe, because “massive historic hurricane” and no one could really be safe until it was over.
I thought I would screen my non hurricane related tweets out and put the complete list of Irma tweets here so I could more easily refer back to the experiences of this past week. I am doing this partly because I tweet quite often and a month from now these tweets will be buried and difficult to retrieve.
Sept 14: Air Can super delayed again.Chany & Geoff still sitting on runway in Toronto to come back Vic from from havana, Cuba & Irma!
Sept 13: Hopefully daughter’s boarding AC plane out of
#Havana!! Home in Victoria @9 tonight. Excited to hear about #Irma #cdnpoli #uspoli #cuba
Reply to @InfidelMediaz: Totally!! I heard the screaming of that hurricane in video clips and boy is she furious!
Sept 12: Flight delay! Chany will be home tomorrow night at 9pm in Victoria. Should get her a I survived
#Irma in #Cuba t-shirt : )) #uspoli #cdnpoli
Sept 12: Hoping Havana, Cuba airport is reopening today so Chantelle and Geoff can leave tomorrow morn as scheduled.
#cuba #cdnpoli #irma #uspoli
This is a wonderful article on the health risks of excess salt in your diet. When I was learning to follow the DASH diet to combat my hypertension, I read a lot of research that showed that a DASH diet with sodium reduction, was far more effective at reducing blood pressure than without.
One of the hardest things to figure out in the diet was how to season meats without salt, because meat with no seasoning is just gross. As this article suggests, we began to experiment with creating meat marinades using, olive oil, flavoured vinegars, balsamics, garlic, real maple syrup and no sodium spices.
I have found that balsamic vinegars in particular, can provide a lovely salty like flavour to food, but with zero sodium. They also come in so many flavours these days, like peach, strawberry fig, chilli and lime, mango, raspberry, etc. I love to go to farmers markets to find interesting, flavoured and balsamic vinegars. Today, I far prefer these homemade marinades to store bought sauces for meats.
Feel so good after running for 1st time in 5 months!! Now this is the good sweat I remember!
I am medically clear to return to running again!! It’s been so long and I have not run since March due to a serious back injury. Such a fantastic day!!! I am going to hit the treadmill at the gym after dinner and then soon….road running again!!!
*Dancing with glee!*
This is a picture of my daughter and I, at the Goodlife Fitness fall road race in 2014.
The DASH diet is a plant based diet, but it is not a vegetarian diet, although you could easily design it as vegetarian. For vegetarian DASH options, substitute lentils, nuts, beans, tofu, etc., in for meat as your protein. The diet actually encourages these foods and meatless days as well. An easy way to eyeball plant based, is to look at any meal and determine if half of it is fruit and veggie. If half your plate is filled with these then you are golden!
I eat 8-10 servings of fruit and veggie everyday. I find it easier to get my fruit servings in, so for the veggies, I double up, sometimes even triple or quadruple servings to get the veggies I need each day (e.g instead of half a cup of steamed broccoli and cauliflower with melted cheddar cheese, I eat 2 cups). This helps keep my fibre intake way up and my appetite under control. Sure fills me up!
Dementia and Alzheimer’s, run in my family tree. After the Doctor gave me the DASH diet back in June 2009, I went home and researched it online. This was challenging because I was also doing a difficult final stats class, but I felt hope and momentum, my faith in DASH growing as my blood pressure began to come down a bit, even without the weight loss. My doctor told me that I would see the greatest results in reduction in blood pressure with weight loss.
I realized it probably was too much to try to lose weight with it until I really figured it out and finished my final exams. I planned to start using the diet for weight loss in Jan 2010. I actually got started over Christmas though, right after I finished my M.Ed program. I had lots of free cognitive capacity now to research how best to use the diet to lose weight and I threw myself into this fun work!
I felt that in addition to reducing blood pressure and helping me lose weight, it was probably the perfect diet for possible prevention of the family diseases like, diabetes, dementia and Alzheimers. Certainly my online research, was not showing good correlations between high blood pressure and later onset of these diseases. The Doctor had warned in my late 30’s, I was on track to develop diabetes, if things did not change. Today I remain hopeful that DASH has helped me to prevent the development of these diseases, either/or the onset of them will be much later than it could have been.
This is the first time I have seen this connection made through research. I have followed the DASH diet since June 2009, which is a low fat diet. It is also is a low sugar and low sodium diet. Fats that are encouraged in the diet are healthy fats, like olive oil and nuts. These twists and turns, negatives and positives are a really good reason to always consult your doctor and a registered dietician before starting any diet plan.
I am including a photo of my most recent blood pressure reading, which considering before I found DASH 8 years ago, my average blood pressure reading was 170/90, I think I am doing pretty well.
I pretty much gave up juice back in June 2009 as part of my switch to the DASH diet to try to lose weight, and reduce my blood pressure. Back then I was still hypertensive and desperate to make changes that would help me avoid medication and/or weight loss surgery.
Eight years later, we still don’t keep juice in the house, unless we have house guests coming. Now I eat the whole fruit/veggie and water instead and I aim for 8-10 servings a day. Orange juice used to be an everyday drink for me, sometimes 2-3 times a day, but to be honest I have not missed it much at all since I gave it up. I already didn’t care much for pop anymore, so fortunately, I never had to worry about that piece at all.
In adopting DASH, some changes were harder to make than I thought they would be, like wringing the salt out of my diet while others, like ditching juice, seemed really easy.
This article on calories in alcohol makes me think it might be useful to consider a switch to rose. However red wine is said to be better for alzheimer’s prevention, as part of the MIND diet, which is a hybrid of the DASH diet (I have been following DASH since June 2009) and Mediterranean diet. Alzheimers runs quite terribly in my family, so when I do drink, I have been drinking red wine.
I continue to have to be very wary of weight gain, which could raise my blood pressure again. Weight maintenance continues to be challenging as I age, because my calorie needs continue to decrease. I am continually looking for ways to cut calories. Does a glass of rose provide benefits similar to red wine? Has there been any research? I mean it’s lighter, but it’s not white… still reddish though.